Complete Function Hire are proud sponsors of the Melbourne Rebels.
Members of the Melbourne Rebels will go into the draw to win 3 x tickets to the Chairman’s Function 2020.
Hire from our extensive range of furniture and equipment for your 2019 events – at your home, office or venue of choice – and receive a lucky ticket to go into the prize draw (announced 1/2/2020).
To discuss your upcoming event and place your order, contact Jamie Staton on 9699 9935 or email@example.com
Terms: Mention this promotion to enter the draw. Valid for Melbourne Rebels club members only. Minimum spend $2000 excludes damage waiver and delivery costs. Delivery orders only. Winner drawn at random and drawn on 1/2/2020. Tickets are non-refundable or transferable.
Complete Function Hire are a proud sponsor of the Melbourne Rebels. Rebels corporate partners receive an exclusive 15 % discount offer when you hire* furniture and equipment for your events – at your office, home or venue of choice.
Mention this promotion to receive your exclusive offer on booking. Valid for Rebels corporate partners on orders made in 2019.
Contact Jamie Station to find out about our extensive ranges and to place your order on 9699 9935 or firstname.lastname@example.org
*Terms: Minimum spends apply. Valid for events held in 2019. Discount on hire items only, does not apply to delivery or damage waiver.
This Winter, Essendon Football Club members have a chance to WIN a lucky ticket to the Presidents Function – Essendon Vs. Western Bulldogs – August 10th at Marvel Stadium (hosted by Complete Function Hire).
For your chance to WIN this awesome footy experience – simply place your order with Complete Function Hire (for your 2019 event) by COB Friday 2nd August. **
Complete Function Hire are a one stop shop for all your event hire needs – at your home, your office or venue of choice.
The team at Complete Function Hire enjoys working closely with the best in the business to deliver stand out dining and event experiences all over Melbourne.
We have been honoured to work alongside Australian hospitality icon, Guy Grossi to provide furniture and equipment hire for some truly impressive events at his restaurant and special events.
Guy Grossi and his team know just how to create unforgettable dining experiences. On this month’s blog, we were privileged to interview Guy to find out about some of his favourite flavours and to get some tips on how to create the most memorable special occasions.
What are your favourite flavours of the moment?
I like simple but bold flavours. Like the simple combination of chilli and garlic or good quality olive oil to dress vegetables. I don’t think flavours need to be complicated to be good. I’m loving the produce that’s coming in at the moment as the seasons start to shift. Autumn is the time for delicious produce such as figs and mushrooms.
What will be the prominent food trends for Melbourne events in 2019?
I think it goes back to the simple philosophy, I think we are going to see lots of simple ways of eating, more rustic, home style eating with less fuss.
Events are all about sharing delicious food at the end of the day, it doesn’t need to be complicated, just tasty and abundant.
Serving suggestions – how can people entertaining at home create simple yet stylish ways to impress their guests?
The best way is to keep it relevant to the dish, if it’s pumpkin tortellini with sage use some fried sage leaves to garnish. You don’t want to garnish for the sake of it. Use fresh lemon if appropriate for fried items, or a simple dusting of icing sugar on a cake, that’s all that’s really needed. I think less is definitely more, let the food speak for itself, arrange it neatly on a plate without going overboard. I’m not into things arranged like a swan.
Thank you to the legendary Guy Grossi for sharing his expert advice on how to impress party guests.
Conveniently located in South Melbourne and sprawling across 3 stunning levels, The Albion is Melbourne’s newest event space. Perfectly suited to private and corporate events alike, The Albion’s various, luxe function spaces can accommodate intimate soirees or large, lavish cocktail parties for up to 600 guests across the entire venue. Whilst The Albion is known for it’s cocktail parties, the venue has been designed to adapt to any occasion from product launches, engagement dinners and large scale corporate celebrations of all kinds. On this month’s ‘Venues We Love’, we were thrilled to catch up with the team of event professionals at The Albion to get the low down on their magnificent venue and to get their top tips for event planners this winter.
What makes events at The Albion so memorable?
We pride ourselves on our service and always ensure every guest leaves our venue happy and well fed. Food and beverage is at the heart and soul of what we do and we always deliver this to the highest quality. Your guests can except to leave an event at The Albion on a first name basis with our amazing front of house team who strive to ensure every guest has been incredibly well looked after.
Winter events are perfectly suited at The Albion because…
We have all the provisions to keep guests comfortable no matter the weather. The Lounge boasts leather booths creating a cosy and intimate setting.
The Rooftop is completely enclosed with heating and louvered roof to accommodate Melbourne’s notoriously fickle weather.
Our function menu features hearty and wholesome, substantial items like our Moroccan Chickpea Tagine with Pomegranate Cous Cous which pairs perfectly with a big bold Two Hands Gnarly Dudes Shiraz from the Barossa Valley, a perfect winter warmer.
What are your team’s top tips for event planners this winter and how can event planners create an event at The Albion that everyone will talk about for years to come?
Being Melbourne’s newest lifestyle venue, we are sure guests will be impressed by our beautiful venue which will provide enough talking points on its own… however you will find everything you need for a memorable event at The Albion, including in house AV, beautiful décor and design, carefully curate food and beverage menus … and of course access to Melbourne’s best event suppliers.
When hosting a function or event in winter there are a few key items every event planner will have on their checklist:
1. A cloak room is essential and often overlooked.
2. An adaptable menu that features seasonal local produce.
3. Climate controlled spaces and a dry, enclosed, heated space for the smokers to congregate.
The team at Ed Dixon Food Design ‘live and love food’. Creating spectacular occasions of all kinds since 2001, the team at Ed Dixon Food Design know just how to throw an amazing party!
With an eclectic range of incredible event spaces plus their beautiful menus that look almost too good to eat (almost!), Ed Dixon Food Design has gone from strength to strength over the last 17 years.
We were so delighted to speak to the team of catering and event gurus at Ed Dixon Food Design to find out about their wedding and event trend predictions for this year and to get their top tips on how to make an event really special.
What are the Ed Dixon Food Design team’s catering and event trend predictions for 2018?
Shared dining is still easily our most popular menu for weddings and events and we’ve seen this evolve into huge grazing tables. In 2018 we think this will lead to more DIY food stations – taco bars, sundae toppings, “pimp your Prosecco”, etc. This type of event is a win-win – guests enjoy the novelty of something different whilst hosts can tackle dietary requirements, quantities and variety really easily.
The focus on health is continuing with trends leaning towards a more vegan offering – poke bowls, acai bowls, substantial salads. Also, non-alcoholic cocktails are increasing in popularity.
At the other end of the scale, we’re also seeing an increase in ‘midnight snacks’ at weddings and evening events. Think pulled pork sliders, loaded fries and mini ice-creams – carnival type food!
Tell us about some of the most unique spaces that you create in events in.
The most unique space we’ve been in recently would be the Gershwin Room at The Espy. We did an event there whilst the rest of The Espy was still gutted. The atmosphere was super spooky!
What are the team’s favourite wedding style predictions for this season?
For styling themes, we think Scandi will still be big – timber, clean lines and a warm atmosphere work so well at weddings, also the style is very accessible as it’s present in many areas of our lives; furniture, décor, etc. We predict the Palm Springs theme to become more commonplace – the colour palettes are great and everyone loves a relaxed summer vibe! We also think balloon installations will become bigger and crazier!
The other trend we’re predicting is more wed-stivals – Festival Weddings. We’ve started doing a few of these, but with the popularity of glamping, music festivals and festival-type styling, we see this becoming more popular.
Tips for event planners – what are your team’s top tips for organising memorable events this year?
• We love an outdoor party however always make sure a wet weather contingency is in place!
• Trust your suppliers – they are (generally) experts and have a heap of experience planning events like yours.
• Preparation is key – we recommend maintain a Master Sheet, which has all your supplier details and information. This will allow your Event Manager to identify gaps or troubleshoot BEFORE the day of your event.
• When in doubt, pay a professional. Similar to the saying “If you think it’s expensive to hire a professional, wait until you hire an amateur…” You will NOT feel like hanging lights or putting on chair covers on the morning of your wedding. You also won’t feel like packing up and carrying everything home after your reception so pay the extra and have it all done for you.
• And in terms of weddings – take a moment to soak it all up – it goes way too fast!
What’s new at Ed Dixon Food Design?
We have a new head chef who is bringing a wealth of knowledge and fresh ideas to the team. Plus, a change of season means new menus are out soon! Watch this space.
The team at Complete Function Hire would like to wish our wonderful clients, supporters and amazing event partners a very Merry Christmas.
Oh what a year it has been! With too many extraordinary events to mention here – we took 5 to ask our team of event experts about their best bits of 2017 and to spread some Christmas cheer.
Amazing Events – All Over Melbourne!
2017 was chock full of so many amazing events, it really is impossible to mention them all. We are privileged to work with so many talented and creative event planners at Melbourne’s best venues. Cam Munro, our General Manager, said that ” My event highlight of the year was the Australian Republic Movement Gala Dinner at the iconic Royal Exhibition Buildings. It was a HUGE event and I was proud of the way the whole team worked together seamlessly to get it done”.
Our Loyal Clients
The Complete Function Hire team feel lucky to work with Melbourne’s best wedding and event professionals. Jamie Staton, our Business Development Manager, gives our wonderful clients a shout out, “I just wanted to say a big thank you to all our major clients for a fabulous 2017. We appreciate all the support and we enjoy working with you all. On a personal level, I hope that you all have a fabulous Christmas with family and friends and we look forward to an amazing year ahead. Please stay safe and I hope that you all get a well-deserved break after an extra crazy event season this year”.
Nathan Purcell agrees that working with great people is one of the best parts of working at Complete Function Hire. “The annual highlight for me would be the end of the year, another successful one almost down. With a big thanks to all our staff, but mostly our clients who without them it wouldn’t happen.. cheers and thanks to all”.
Steve Withers, Complete Function Hire Director said that his highlights of the year came from the huge amount of positive client feedback, “I have been so delighted with the number of positive calls and emails from clients regarding our staff throughout the year”, said Steve.
Through all of our cool monthly staff profiles (Who’s Who at Complete Function Hire), one thing that stands out is that our team really enjoy working together (and working hard!). “The real highlight of this year, has been seeing Nic Lema step in to run Operations and excelling in the role under a lot of pressure during peak season” says Cam Munro.
Nic Lema, Operations Manager, said that, “I would like to thank the team especially Matty for helping me out with the load of work that has to be set out, day in and day out… I love when the team comes together to get a massive job done.
Looking forward to the wedding season!”.
Much loved member of staff, Matt Slingo congratulates his team for their hard work across the year, “It’s impressive to see Nic step up to run operations. With that role comes a new set of challenges for Nic – to deliver quality product to our clients during our busiest time of year. It’s always good to see a new batch of road and kitchen staff working together to make it all happen”.
Things We Built – With Love
Andrew Foulstone, Complete Function Hire Director said that, “In a slow year for new product our team were able to build new Lemonade Stands for a large show a the Royal Exhibition Buildings that look fantastic. When asked to custom build something we always aim to exceed our clients’ expectations.”
Thank you once again to all of our followers, clients and event partners for a sensational 2017. We look forward to seeing you all in the new year.
Complete Function Hire are proud to announce our new furniture and crockery ranges for hire. Coming soon are our two new furniture hire ranges – Cruise Range and Torquay Range.
Understated and elegant, the Cruise Range is a stylish addition to any venue or event. Coming in two seater and one seater sizes, the Cruise Range is modern with a versatile colour palette of black on charcoal.
We are excited to introduce the Torquay Range. Coming soon to Complete Function Hire, this simple yet striking range is suited to both indoor and outdoor events.
Meet the super stylish Concrete Range. Designed to complement a modern or industrial interior, this chic range is available to hire in Entrée, Main, Side and Dessert plates
The Concrete Range adds a stylish touch to the table.
The Duck Egg Range
The Duck Egg range comes in a soft Blue and complements all kinds of cuisines. Coming soon to Complete Function Hire, the Duck Egg range is an elegant crockery choice for any occasion.
Food Stations are going to be HUGE again this event season in Melbourne. Why? Because food trucks and street food continue to trend in both the private and corporate event markets. Lavish cheese stations overflowing with charcuterie, fruits and (of course) many stunning cheese varieties are an event ‘must have’ at the moment.
Clever caterers include food stations / grazing stations as part of their menu offering and we have some on trend equipment hire items that will complement this style of service.
Our Paddle Food Stalls look great as is OR they can be styled up with foliage or blooms to complement your style or theme.
Our Paddle Food Stalls work well as a bar or as a food station and the chalkboard allows you to create clear signage to showcase what’s on offer to your guests. These lovely stands come in single (shown) or double size for larger crowds.
Lemonade anyone? Our classic Lemonade Stand is retro cool with its pink and white candy stripes and creates the perfect oasis at your event for your guests to refresh themselves (with a lemonade or a mojito).